• BEEF (4)
  
• CHICKEN (6)
  
• LAMB
  
• PORK-BACON (2)
  

• SEAFOOD (4)
  
• TURKEY (2)
  

• Ribeye (11)
  Ribeye is a large, round cut with excellent marbling throughout. It is a classic favourite for steak...
• Sirloin/Tri-tip (11)
  Sirloin is a great all-rounder that is lean, tender, flavoursome and juicy steak – the Goldilocks of...
• Tenderloin (13)
  Beef tenderloin is widely regarded as the most tender cut of beef, and it's certainly the most...
• Wagyu, Hanwoo (8)
  Wagyu & Hanwoo beef is distinctive because it is highly marbled . Marbling refers to the visible...

• OP Prime Rib, Tomahawk, T-Bone (4)
  Both the prime rib & tomahawk steak is essentially ribeye beef steak specifically a bone-in cut....
• Rump, Flank, Hanging Tender, Skirt (6)
  People don’t really know about or overlook these steaks altogether. Unfortunately, they’re missing...

• Brisket (12)
  What is brisket? A cut of beef needs to be cooked slowly to break down the connective tissues. The...
• Chuck (18)
  When properly cooked you will be rewarded with a delicious chunk of meat full of rich beefy flavour....
• Rump (16)
  Rump is a great every day cut that can be used in stews, pasta sauce and stir-fries when thinly sliced...
• Short Ribs, Beef Cheek, Beef Shin, Oxtail (7)
  These narrow cuts of beef are shorter than traditional ribs. The meat off of these bones isn't as...

• Topside, Silverside, Corned Beef (14)
  Often nicknamed the 'poor man's sirloin', it can be used as an inexpensive roasting joint, but the lean...
• Veal (12)
  Veal is known for its high quality, tenderness, and intensity of flavour. Our veal's fine-grained...
• Handmade Value Added (6)
  Vacuum packed, portioned controlled, diced, minced and sliced. Prepared for your cooking needs....

• BONES (8)
  What are the best bones for Bone Broth? The best bones to use are knuckles, joints,...
• ORGAN MEATS (8)
  Offal - not so awful. Whether it’s the unappetizing idea or sheer intimidation, organ meats, or...
• SAUSAGE CASING (2)
  Sausage casing, also known as sausage skin or simply casing, is the material that...

• Breast (9)
  Chicken Breast is a premium cut that is low in fat, high in protein and packed full of nutritional...
• Thighs (9)
  Chicken thigh meat is brown and has a little more fat than the breast, but also slightly more flavour....
• Wings, Drumsticks, Whole Leg (Maryland) (5)
  Why are wings & legs often described as the tastiest part of the chicken? Both have a higher ratio...
• Whole Birds (9)
  Premium, whole chickens suitable for a Sunday roast and your family meal. Available also portioned,...

• Handmade Value Added Products (9)
  Sometimes it is easier just to have something in the fridge or freezer ready prepared so you can just...

• Bison (4)
  Bison meat has fewer calories and less saturated fat than beef, and a relative proportion of...
• Duck,Goose (8)
  Duck & Goose are rich, juicy, and much more flavourful alternatives to chicken or turkey. While it...
• Quail, Pigeon, Ostrich (3)
  Whilst not extremely common on dinner plates these flavor-packed birds are definitely something worth...
• Rabbit (3)
  Rabbit and hare meat are excellent sources of protein and iron. Protein and iron also keep us healthy...

• Turkey (20)
  Turkey is nutritious meat that provides protein, fat, and a variety of vitamins and minerals. As such,...
• Venison, Kangaroo (4)
  Overall, Venison and Kangaroo are great sources of protein, vitamins A, B12, iron, selenium, and amino...

• Lamb Leg (9)
  Lamb leg is a large and succulent cut from the hind legs that can be butchered into smaller cuts for...
• Lamb Rump (9)
  A Lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it is very tender...
• Lamb Tenderloin (4)
  The fillet, or tenderloin, is prepared from a side of lamb by removing the muscle in one piece from the...
• Lamb Cutlets & Chops (6)
  The most common kinds of cuts. The term "chop" is essentially a loin chop, a rib steak and a rib...

• Lamb Racks, Shanks, Shoulder (6)
  Traditional lamb cuts come from the rib, leg & shoulder of the animal. Some require a shorter...
• Handmade Value Added (1)
  Items that have at least one step of cooking preparation already completed Can't see what you...

• Ham and Bacon (5)
  Nothing beats ham and bacon! The irresistible aroma of bacon sizzling is unmatched, and the sweet, savory,...
• Pork Belly (6)
  Pork belly is a fatty cut of meat, literally from the belly of a pig. It is used in many different...
• Pork Neck, Collar, & Shin (9)
  Pork Neck, Collar, and Shin are typically succulent cuts that are ideal for roasting and slow cooking...
• Pork Ribs, Racks & Chops (9)
  Even with a little more fat than other chops, pork with a bone is still a lean cut. You will want to...

• Pork Tenderloin Fillet (9)
  Pork tenderloin is one of the leanest, most tender cuts of meat on the market and is best quickly...
• Value Added (5)
  A wide variety of value-added, ready-to-cook items that offer easy & convenient meal solutions to a...

• Fresh Salmon (12)
  Fresh salmon Can't see what you need? Feel free to WhatsApp us and we can see if we can help!
• Fresh Frozen - Seafood (11)
  Eating frozen seafood used to seem like a punishment. But with today's technology, the fish you pull...
• Fresh Frozen - Sustainable (6)
  Sustainable fishing is seafood from either fished or farmed sources that can maintain or increase...
• Cold Smoked (2)
  If you are looking for an easy, versatile protein, look no further than cold smoked salmon or...

• Dairy, Fat, Eggs, ToFu (3)
  Nothing related to each other but individually they have their own benefits! Extremely rich in protein,...
• Fruits (29)
  Fruits are an excellent source of essential vitamins and minerals, and they are high in fibre and...
• Herbs & Aromatics (32)
  Herbs and aromatics are those wonderful things that can transform a dish from dull to extraordinary...
• Leafy Greens (17)
  Leafy green vegetables are packed with vitamins, minerals and fibre but low in calories. Eating a diet...

• Salad Items (26)
  Salads are magical. So many options! Choose your base, then veggies, some protein, some carbs, cheese,...
• Vegetables (59)
  Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being...

• Organic Beef - Australia
  Clayton’s Organic Beef reflects its environment. With ample sunshine and free-range conditions, it...
• Organic Chicken - NZ (7)
  NZ Organic Free Range Chickens are free from antibiotics, hormones, GMOs, and chlorine. The chickens are...
• Organic Pork - Spain
  Chestnut-fed pigs are raised in the traditional Spanish manner, nourished with vitamin-rich chestnuts and...
• Organic Seafood
  Organic aquaculture relies on principles that promote healthy practices. These principles seek to enhance...

• Beef (52)
  Classic Roast Beef is timeless. Not only reserved for the most premium cuts like fillet, sirloin and...
• Lamb (15)
  Lamb is the ultimate for long, slow roasting. Can be boned and rolled. When cooked well, Lamb has...
• Pork (2)
  This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the...
• Poultry (1)
  Roasting is the most popular method to cook poultry, let it be chicken, turkey, duck or goose and...

• Mini Roasts (5)
  A mini roast is simply a smaller joint of about 300-500g. it's suitable for one to two people and...