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*MEAL-PREP*
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BEEF STEAKS
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BEEF-VEAL
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BONES-ORGANS
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CHICKEN
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GAME-TURKEY
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Turkey (20)
Turkey is nutritious meat that provides protein, fat, and a variety of vitamins and minerals. As such,...
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Venison, Kangaroo (4)
Overall, Venison and Kangaroo are great sources of protein, vitamins A, B12, iron, selenium, and amino...
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LAMB
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PORK-HAM-BACON
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Ham and Bacon (5)
Nothing beats ham and bacon! The irresistible aroma of bacon sizzling is unmatched, and the sweet, savory,...
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Pork Belly (6)
Pork belly is a fatty cut of meat, literally from the belly of a pig. It is used in many different...
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Pork Neck, Collar, & Shin (9)
Pork Neck, Collar, and Shin are typically succulent cuts that are ideal for roasting and slow cooking...
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Pork Ribs, Racks & Chops (9)
Even with a little more fat than other chops, pork with a bone is still a lean cut. You will want to...
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SAUSAGES
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SEAFOOD
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*PREPAY & SAVE VOUCHERS*
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FRUIT-VEGETABLES
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ORGANIC MEAT
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ROASTS
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WEEKLY PACKS
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Tasmanian salmon is one of the best sources of omega-3 fatty acids, rich in protein and containing B12 vitamins and minerals essential for maintaining a healthy diet. This Australian salmon is sustainably grown off the coast of Tasmania.
Salmon has a distinctive medium to rich flavour, with an excellent flaky texture when cooked—an Aussie favourite with crispy skin.
- Pin boned sides
- While we take the utmost care in scaling and deboning, we can not guarantee that there will be no bones.
- Every fish fillet is cut to order and vacuum-sealed, ensuring a clean and maintaining freshness for a guaranteed period of 3-4 days when stored under 2°C
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