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Premium Lamb is grass-fed for life, free-range, free from added hormones, never treated with antibiotics or exposed to GMOs. Lamb mince is particularly good for meatballs, burgers and other patties. It's popular in Middle Eastern recipes such as stuffed aubergine and koftas. Or use it in moussaka, shepherd’s pie or bolognese. Handy Tip: Never refreeze thawed mince (or any meat) without cooking it first. If you are freezing a cooked mince meal then it is recommended that you keep it in the freezer for no longer than one month.