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Even with a little more fat than other chops, pork with a bone is still a lean cut. You will want to stick to high-heat cooking methods like grilling, pan-searing, and broiling to prevent them from drying out. Cook time depends on the cooking method and thickness of the chops, but expect about 4 to 5 minutes per side.
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200G Boneless Pork Chop (AUST)
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We are very proud to offer you APIQ Certified Hormone Free Pork. Under these strict standards, no antibiotics are used to stimulate growth.
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Our price: |
$158.00
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meatMaster price: save 15%
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$134.30
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200G Iberico Pork Chop
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Spanish Iberico Pork delivers flavour and texture like no other -- delicate, nutty, with melt-in-your-mouth marbling.
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Our price: |
$207.00
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meatMaster price: save 15%
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$175.95
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250G Pork Loin Chop (AUST)
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We are very proud to offer you APIQ Certified Hormone Free Pork. Under these strict standards, no antibiotics are used to stimulate growth.
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Our price: |
$183.00
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meatMaster price: save 15%
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$155.55
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800G Frozen Pork Back Ribs Rack (AUST)
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They're the ribs that are found in bone-in pork rib loin chops, but the loin has been removed to make a boneless pork loin, leaving just the rack of ribs.
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Our price: |
$425.00
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meatMaster price: save 15%
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$361.25
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