Main Menu
Register
Home
Promotions!
Blog
About mm.hk
Delivery/Packaging
FAQ's
I AM MEATMASTER
Payment Options
Refer a Friend
Partners
Contact Us
CHECKOUT

Contact Us

What's New?

Subscribe to weekly specials & recipes


Subscribe  Unsubscribe

meatmarket.hk :: PORK-BACON
Pork is one of the most versatile meats and is consumed around the world. In Western cooking fresh pork is commonly roasted, choice cuts being the loin, leg, and rib sections known as spareribs. In Asia cooking, pork is commonly shredded or cubed and stir-fried with vegetables and spices. Pork-and-vegetable mixtures are also used to stuff a variety of small rolls, buns, and dumplings

Can't see what you need? Feel free to WhatsApp us and we can see if we can help!
Bacon & Salt Cured Items
(2 items)
Bacon is a type of salt-cured pork made typically from the belly. It is eaten as a side dish (particularly in breakfasts)or used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT)), or as a flavouring or accent. (as in bacon bits in a salad) Can't see what...
Pork Belly
(6 items)
Pork belly is a fatty cut of meat, literally from the belly of a pig. It is used in many different cuisines around the world. In Asian Cooking it’s most often used to grill, stew or bbq and in Western Cooking one of the most popular is roasted whole. You can't beat Juicy, tender roasted...
Pork Neck, Collar, & Shin
(9 items)
Pork Neck, Collar, and Shin are typically succulent cuts that are ideal for roasting and slow cooking due to good marbling and fat. Can't see what you need? Feel free to WhatsApp us and we can see if we can help!
Pork Ribs, Racks & Chops
(11 items)
Even with a little more fat than other chops, pork with a bone is still a lean cut. You will want to stick to high-heat cooking methods like grilling, pan-searing, and broiling to prevent them from drying out. Cook time depends on the cooking method and thickness of the chops, but expect...
Pork Tenderloin Fillet
(9 items)
Pork tenderloin is one of the leanest, most tender cuts of meat on the market and is best quickly cooked over fairly high heat, while pork loin lends itself well to slow-roasting or grilling methods. Can't see what you need? Feel free to WhatsApp us and we can see if we can help!
Value Added
(6 items)
A wide variety of value-added, ready-to-cook items that offer easy & convenient meal solutions to a busy household. Saving you time and money. Can't see what you need? Feel free to WhatsApp us and we can see if we can help!
 
Your Meat Tray
Tray is empty
 

View tray
Orders history
Copy a previous order

Login for discounts!
Username

Password

Log in 
Register 
Forgotten password?

Bestsellers
  1. 5PCS Free Range Chilled Chicken Breast Fillet (AUST)
  2. 300G NZ Smooth Dory Fillet
  3. 300G MINCE Free Range Chilled Chicken Thigh Fillet (AUST)
  4. NZ Organic Free Range Chicken Mid Joint Wings (Frozen)
  5. 250G Peeled Green Prawns



Contact us | Privacy statement | Terms & conditions | Payment / Security | Licenses | Round the Moon on Homemade Dumplings | Blog - Leftovers | Blog Chinese New Year Copyright © 2006-2024
Powered by StarvinMarvin