|
100G Thai Turmeric
|
|
|
|
|
|
Fresh turmeric sliced can be added to soups or pickled & pairs well with egg dishes. Use grated turmeric in a marinade for chicken, fish, or vegetables.
|
|
|
|
|
150G Imported Thai Ginger
|
|
|
|
|
|
Used as a spice, fresh juicy root has a sweetly pungent taste and a perfume-like scent that makes it suitable for sweet or savoury dishes.
|
|
|
|
|
1PC Lemon Grass
|
|
|
|
|
|
It’s an essential in Asian cooking, used in curries, salads, stir fries and soups and has a distinctive lemon-like aroma and flavour.
|
|
|
|
|
1PK Lemon Leaves (4PCS)
|
|
|
|
|
|
Lemon leaves can be used in a variety of ways to flavour dishes. Most commonly in a curry to accentuate the curry flavour.
|
|
|
|
|
1PK Thai Organic Garlic
|
|
|
|
|
|
Garlic is technically neither herb nor spice but a member of the same family as onions and leeks.
|
|
|
|
|
200G Imported Capsicum - Red
|
|
|
|
|
|
Capsicum, also known as known in other parts of the world as a bell pepper—has crisp, shiny, moist flesh, hollow with a seeded core, is a herb.
|
|
|
|
|
200G Imported Capsicum - Yellow
|
|
|
|
|
|
Capsicum, also known as known in other parts of the world as a bell pepper—has crisp, shiny, moist flesh, hollow with a seeded core, is a herb.
|
|
|
|
|
200G Imported Habanero Pepper
|
|
|
|
|
|
The flavour of Habaneros is a hot variety of pepper. It is fruity, floral, sweet, crunchy, and bursting with pungency.
|
|
|
|
|
|
220G Imported Capsicum - Green
|
|
|
|
|
|
Capsicum, also known as known in other parts of the world as a bell pepper—has crisp, shiny, moist flesh, hollow with a seeded core, is a herb.
|
|
|
|
|
220G Imported Capsicum - Orange
|
|
|
|
|
|
Capsicum, also known as known in other parts of the world as a bell pepper—has crisp, shiny, moist flesh, hollow with a seeded core, is a herb.
|
|
|
|
|
250G Imported Shallot
|
|
|
|
|
|
Shallots are small, golden-brown members of the onion family. They have a finer flavour than most other onions.
|
|
|
|
|
400G German Horseradish
|
|
|
|
|
|
Horseradish is usually eaten in small amounts, a typical serving is very low in calories but contains several minerals and plant compounds.
|
|
|
|
|
40G Red Thai Chili (Hot)
|
|
|
|
|
|
One of the most widely used chillies in Thai and Asian cuisine, the Thai Birdseye is small but spicy and is a staple for all kitchens.
|
|
|
|
|
Bunch (Curly) Parsley
|
|
|
|
|
|
Parsley offers bold and grassy flavour with a liquorice edge that matches well with: eggplant, fish, lentils, mushrooms, chicken, potatoes, and pasta.
|
|
|
|
|
Bunch (Dried) Bay Leaves
|
|
|
|
|
|
An essential pantry staple, dried Bay Leaves are ideal to use to flavor soups, broths and meat dishes.
|
|
|
|
|
Bunch (Italian Flat) Parsley
|
|
|
|
|
|
No kitchen should be without a good supply of this multi-purpose herb. It can be used as a garnish and flavouring and as a vegetable.
|
|
|
|
|
Bunch Chives
|
|
|
|
|
|
Chives' close relatives include garlic, shallot, leek, scallion, and Chinese onion.
|
|
|
|
|
Bunch Coriander
|
|
|
|
|
|
1 Bunch (approximately 20grams)
Coriander is most beneficial in its freshest form and eaten raw.
Non Organic - From Australia
|
|
|
|
|
Bunch Coriander / Cilantro
|
|
|
|
|
|
Also known as cilantro and resembles Italian flat leaf parsley. Coriander provides a fragrant flavour with touch of both citrus peel and sage.
|
|
|
|
|
Bunch Dill
|
|
|
|
|
|
Dill is widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
|
|
|
|
|
Bunch Imported Curry Leaves
|
|
|
|
|
|
Curry leaves are an important element of Indian cooking and have a more herbal taste, slightly like basil or kaffir lime.
|
|
|
|
|
Bunch Italian Sweet Basil
|
|
|
|
|
|
Fresh basil is one of our favorite parts of summer. It’s herbal, refreshing and remarkably versatile which is why it should be you go-to herb.
|
|
|
|
|
Bunch Local Spring Onion / Scallion
|
|
|
|
|
|
Spring Onions are immature onions, picked before the bulb has time to mature. Have a mild onion flavour, can be used raw as well as cooked.
|
|
|
|
|
Bunch Mint
|
|
|
|
|
|
Mint Leaves can be ground into mint sauce or jelly - the ultimate accompaniment to roast lamb.
|
|
|
|
|
Bunch Oregano
|
|
|
|
|
|
A pungent green herb with a great affinity for a variety of foods, from lamb to vegetables, stuffings and egg dishes.
|
|
|
|
|
Bunch Rosemary
|
|
|
|
|
|
Rosemary is a robust and most versatile herb with a flavour that complements a wide variety of dishes and ingredients.
|
|
|
|
|
Bunch Sage
|
|
|
|
|
|
A member of the mint family, sage has an earthy flavour that makes it the perfect addition to heavy, robust dishes like sausages & creamy pasta dishes.
|
|
|
|
|
Bunch Tarragon
|
|
|
|
|
|
Often used in French cooking this herb has long, soft green leaves and a distinctive aniseed flavour. A perfect match with chicken.
|
|
|
|
|
Bunch Thai Basil
|
|
|
|
|
|
Aside from ingesting Thai Basil, you can also bruise the leaves and inhale its aroma to relieve stress.
|
|
|
|
WhatsApp
Email
meatmarket.hk
meatmarket.hk
2882-6398
