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meatmarket.hk :: BEEF STEAKS
Let’s talk steak! The biggest selection of steaks in Hong Kong is right here.

Arguably the hardest thing about cooking steak at home is actually buying a good quality steak. So, to make it a little easier, we source only premium grades so that when you do cook that steak at home, and it comes out a little under/over, it is still going to taste great!

Can't see what you need? Feel free to WhatsApp us and we can see if we can help!
Ribeye
(11 items)
Ribeye is a large, round cut with excellent marbling throughout. It is a classic favourite for steak lovers because it is hearty, flavorful and tender. Can't see what you need? Feel free to WhatsApp us and we can see if we can help!
Sirloin/Tri-tip
(11 items)
Sirloin is a great all-rounder that is lean, tender, flavoursome and juicy steak – the Goldilocks of steak cuts if you will. Can't see what you need? Feel free to WhatsApp us and we can see if we can help!
Tenderloin
(14 items)
Beef tenderloin is widely regarded as the most tender cut of beef, and it's certainly the most expensive. These tender steaks do well with a quick stove-top sear before getting finished in the oven. Can't see what you need? Feel free to WhatsApp us and we can see if...
Wagyu, Hanwoo
(8 items)
Wagyu & Hanwoo beef is distinctive because it is highly marbled . Marbling refers to the visible layers of intramuscular fat. This is fat that is found in the muscle. Due to the unique genetics of the cows, the meat contains a higher percentage of fatty acids than...
OP Prime Rib, Tomahawk
(6 items)
Both the prime rib & tomahawk steak is essentially ribeye beef steak specifically a bone-in cut. The main difference is - a tomahawk steak has at least five inches of rib bone. Can't see what you need? Feel free to WhatsApp us and we can see if we can...
Rump, Flank, Hanging Tender, Skirt
(6 items)
People don’t really know about or overlook these steaks altogether. Unfortunately, they’re missing out on a great cut of flat steak that packs a lot of flavour in each bite. Once you have tried Flank, Skirt & Hanging steak, you won’t want to keep passing up....
 
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