• Handmade Value Added (13)
  Vacuum packed, portioned controlled, diced, minced and sliced. Prepared for your cooking needs.
• Premium Cuts (37)
  
• Secondary Cuts (33)
  
• Prime Rib/Tomahawks (8)
  

• Ribs/Short Ribs
  
• Veal (52)
  

• BONES (7)
  What are the best bones for Bone Broth? The best bones to use are knuckles, joints,...
• Homemade Broth (1)
  Our Homemade broth is typically made from meat and bones, simmered for a short while and light in...
• ORGAN MEATS (6)
  Offal - not so awful. Whether it’s the unappetizing idea or sheer intimidation, organ meats,...
• SECONDARY BONES (2)
  For added flavor in your broth, incorporate meaty bones like oxtail, shank, and short ribs. 

• Lamb Leg (9)
  Lamb leg is a large and succulent cut from the hind legs that can be butchered into smaller cuts for...
• Lamb Rump (9)
  A Lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it is very tender...
• Lamb Tenderloin (3)
  The fillet, or tenderloin, is prepared from a side of lamb by removing the muscle in one piece from...
• Lamb Racks, Shanks, Shoulder (6)
  Traditional lamb cuts come from the rib, leg & shoulder of the animal. Some require a shorter...

• Lamb Steaks/Cutlets/Chops (6)
  
• Handmade Value Added (3)
  

• Bacon & Salt Cured Items (6)
  Bacon is a type of salt-cured pork made typically from the belly. It is eaten as a...
• Pork (Tenderloin) Fillet (9)
  Pork tenderloin is one of the leanest, most tender cuts of meat on the market...
• Pork Belly (6)
  Pork belly is a fatty cut of meat, literally from the belly of a pig. It is used...
• Pork Neck, Collar, & Shin (9)
  Pork Neck, Collar, and Shin are typically succulent cuts that are ideal for...

• Pork Ribs, Racks & Chops (9)
  Even with a little more fat than other chops, pork with a bone is still a lean...
• Value Added (6)
  A wide variety of value-added, ready-to-cook items that offer easy...

• Breast (21)
  Breast, the premium cut which is low in fat, high in protein and packed full of nutritional benefits....
• Thighs, Wings and Drumsticks (16)
  Thigh fillet, wings & drumsticks are cuts often described as the tastiest,...
• Handmade Value Added Products (11)
  Sometimes it is easier just to have something in the fridge or freezer ready...
• Organic (5)
  Organic Free Range Chicken is a certified organic, premium product that meets...

• Quail, Duck, Pigeon, Ostrich (8)
  Whilst not extremely common on the dinner plates these flavour-packed birds...
• Whole Birds (12)
  Premium, whole chickens suitable for a Sunday roast and your family meal....

• Cold Smoked (3)
  If you are looking for an easy, versatile protein, look no further than cold smoked salmon or trout....
• Fresh Frozen - Seafood (9)
  Eating frozen seafood used to seem like a punishment. But with today's technology, the fish you pull from...
• Fresh Frozen - Sustainable (5)
  Sustainable fishing is seafood from either fished or farmed sources that can maintain or increase...

• Dairy, Fat & Eggs (6)
  Nothing related to each other but individually they have their own benefits! Extremely rich in protein,...
• Fruit (9)
  All seasonal depending on the country - Could be Imported from Australia, NZ, UK, Europe, or the Americas
• Salad Items & Aromatics (12)
  All seasonal depending on the country - Could be Imported from Australia, NZ, UK, Europe, or the Americas
• Vegetables (15)
  All seasonal depending on the country - Could be Imported from Australia, NZ, UK, Europe, or the Americas

• 100G Packs (23)
  
• 150G Packs (18)
  
• 50G Packs (19)
  

• BEEF buy the kilo.
  
• CHICKEN buy the kilo. (6)
  
• PORK buy the kilo. (12)
  
• SAUSAGES buy the kilo
  

• FRUIT & VEGETABLES buy the kilo
  
• SEAFOOD buy the kilo (4)
  

• Crumbed
  
• Marinated
  
• Seasoned
  

• BEEF
  
• CHICKEN
  
• LAMB
  
• PORK (3)
  

• PLANT-BASED