BEEF
Brisket
(9)
What is brisket? A cut of beef needs to be cooked slowly to break down the...
Chuck
(18)
When properly cooked you will be rewarded with a delicious chunk of meat full of...
Rump
(12)
Rump is a great every day cut that can be used in stews, pasta sauce and...
Short Ribs, Beef Cheek, Beef Shin, Oxtail
(7)
These narrow cuts of beef are shorter than traditional ribs. The meat off of these...
Topside, Silverside, Corned Beef
(15)
Often nicknamed the 'poor man's sirloin', it can be used as an inexpensive...
Handmade Value Added
(6)
Vacuum packed, portioned controlled, diced, minced and sliced. Prepared for your...
BEEF STEAKS
Ribeye
(11)
Ribeye is a large, round cut with excellent marbling throughout. It is a classic...
Sirloin
(8)
Sirloin is a great all-rounder that is lean, tender, flavoursome and juicy steak...
Tenderloin
(12)
Beef tenderloin is widely regarded as the most tender cut of beef, and it's certainly the...
Wagyu, Hanwoo
(8)
Wagyu & Hanwoo beef is distinctive because it is highly marbled . Marbling...
Flank, Skirt, Hanging Tender
(3)
People don’t really know about or overlook these steaks altogether....
OP Prime Rib, Tomahawk
(5)
Both the prime rib & tomahawk steak is essentially ribeye beef steak...
VEAL
CHICKEN
Breast
(9)
Chicken Breast is a premium cut that is low in fat, high in protein and packed...
Thighs
(12)
Chicken thigh meat is brown and has a little more fat than the breast, but also...
Wings, Drumsticks
Why are wings & drumsticks often described as the tastiest part of the...
Organic
(5)
Organic Free Range Chicken is a certified organic, premium product that meets...
Whole Birds
(9)
Premium, whole chickens suitable for a Sunday roast and your family meal....
Handmade Value Added Products
(9)
Sometimes it is easier just to have something in the fridge or freezer ready...
GAME-POULTRY
Bison
(3)
Bison meat has fewer calories and less saturated fat than beef, and a relative proportion of unsaturated to...
Duck, Goose
(7)
Duck & Goose are rich, juicy, and much more flavourful alternatives to chicken or turkey. While it is...
Quail, Pigeon, Ostrich
(4)
Whilst not extremely common on dinner plates these flavor-packed birds are definitely something worth...
Rabbit
(3)
Rabbit and hare meat are excellent sources of protein and iron. Protein and iron also keep...
Turkey
(14)
Turkey is nutritious meat that provides protein, fat, and a variety of vitamins and minerals. As such, it...
Venison, Kangaroo
(4)
Overall, Venison and Kangaroo are great sources of protein, vitamins A, B12, iron, selenium, and amino...
LAMB
Lamb Leg
(9)
Lamb leg is a large and succulent cut from the hind legs that can be butchered into smaller cuts for...
Lamb Rump
(9)
A Lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it is very tender...
Lamb Tenderloin
(3)
The fillet, or tenderloin, is prepared from a side of lamb by removing the muscle in one piece from...
Lamb Cutlets & Chops
(6)
The most common kinds of cuts. The term "chop" is essentially a loin chop, a rib steak and a rib cutlet.
Lamb Racks, Shanks, Shoulder
(6)
Traditional lamb cuts come from the rib, leg & shoulder of the animal. Some require a shorter...
Handmade Value Added
(1)
Items that have at least one step of cooking preparation already completed
PLANTBASED
PORK-BACON
Bacon & Salt Cured Items
(2)
Bacon is a type of salt-cured pork made typically from the belly. It is eaten as a...
Pork (Tenderloin) Fillet
(9)
Pork tenderloin is one of the leanest, most tender cuts of meat on the market...
Pork Belly
(6)
Pork belly is a fatty cut of meat, literally from the belly of a pig. It is used...
Pork Neck, Collar, & Shin
(9)
Pork Neck, Collar, and Shin are typically succulent cuts that are ideal for...
Pork Ribs, Racks & Chops
(9)
Even with a little more fat than other chops, pork with a bone is still a lean...
Value Added
(6)
A wide variety of value-added, ready-to-cook items that offer easy...
SAUSAGES
SEAFOOD
Cold Smoked
(3)
If you are looking for an easy, versatile protein, look no further than cold smoked salmon or trout....
Fresh Frozen - Seafood
(10)
Eating frozen seafood used to seem like a punishment. But with today's technology, the fish you pull from...
Fresh Frozen - Sustainable
(5)
Sustainable fishing is seafood from either fished or farmed sources that can maintain or increase...
FRESH PRODUCE
Dairy, Fat, Eggs, ToFu
(9)
Nothing related to each other but individually they have their own benefits! Extremely rich in protein,...
Fruits
(29)
Fruits are an excellent source of essential vitamins and minerals, and they are high in fibre and provide a...
Herbs & Aromatics
(31)
Herbs and aromatics are those wonderful things that can transform a dish from dull to extraordinary with...
Leafy Greens
(17)
Leafy green vegetables are packed with vitamins, minerals and fibre but low in calories. Eating a diet...
Salad Items
(26)
Salads are magical. So many options! Choose your base, then veggies, some protein, some carbs, cheese, nuts...
Vegetables
(59)
Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being mostly...
MINCE
Beef
(5)
There’s a reason beef mince is so popular, it’s easy to cook with, you can make healthy meals, and is...
Chicken, Turkey
(6)
All delicious and well-loved by the whole family. Chicken Mince or Turkey Mince is a healthy option for the...
LAMB
(5)
PORK
(4)
PLANT-BASED
ROASTS
Beef
(24)
Classic Roast Beef is timeless. Not only reserved for the most premium cuts like fillet, sirloin and...
Lamb
(8)
Lamb is the ultimate for long, slow roasting. Can be boned and rolled. When cooked well, Lamb has the...
Mini Roasts
(6)
A mini roast is simply a smaller joint of about 300-500g. it's suitable for one to two people and is...
Pork
(4)
This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family....
Poultry
(5)
Roasting is the most popular method to cook poultry, let it be chicken, turkey, duck or goose and...
BONES-ORGANS
BONES
(7)
What are the best bones for Bone Broth? The best bones to use are knuckles, joints,...
Homemade Broth
(1)
Our Homemade broth is typically made from meat and bones, simmered for a short while and light in...
ORGAN MEATS
(6)
Offal - not so awful. Whether it’s the unappetizing idea or sheer intimidation, organ meats,...
SECONDARY BONES
For added flavor in your broth, incorporate meaty bones like oxtail, shank, and short ribs.
INGREDIENTS
BABYPACKS
100G Packs
(23)
150G Packs
(18)
50G Packs
(19)
BBQ & GRILLING
ON STICKS
SAUSAGES
(15)
STEAKS
(9)
BUY THE KILO
FESTIVE FARE
Festive Ham
(15)
A big baked ham is one of the easiest things to prepare for a holiday celebration. Half a ham will...
Festive Roasts
(10)
Stunning succulent joints, and juicy roasts - we have the centerpieces to...
Festive Turkey
(12)
Typically served with a side of mashed potatoes, gravy, and cranberry sauce, turkey is usually...
Festive Trimmings
(5)
Check out these delicious Festive Fare trimmings to make your festive feast extra...
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