Clayton’s Organic Beef reflects its environment. With ample sunshine and free-range conditions, it produces the finest all-natural organic beef in the world. The cattle roam freely, grazing on natural grasses, organic sorghum, and organic corn. 

NZ Organic Free Range Chickens are free from antibiotics, hormones, GMOs, and chlorine. The chickens are air-chilled and stored in a cool environment before proceeding to the next stage. We prioritise quality and are committed to producing delicious chicken nurtured from pasture to plate.

Spain's Galicia countryside, with its mild climate, rich waters, and green pastures, is ideal for raising animals fed organic cereals and certified by the Regulatory Council of Organic Farming of Galicia (CRAEGA), ensuring compliance with European organic standards.

Organic aquaculture relies on principles that promote healthy practices. These principles seek to enhance the quality and sustainability of the environment through targeted management and production methods. They also emphasise the humane treatment of animals.