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Traditional lamb cuts come from the rib, leg & shoulder of the animal. Some require a shorter amount of cooking time than other cuts, making them an economical and flavorful choice for quick and easy meals.
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900G Free Range Lamb Shanks
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This meaty cut from the lower end of the leg is full of flavour and will become meltingly tender, and fall from the bone after long, slow cooking.
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Our price: |
$495.00
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meatMaster price: save 15%
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$420.75
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Cap Off NZ 1/2 Rack of Lamb
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New Zealand Lamb is tender, healthy and delicious, with a subtly sweet flavour that has made it a favourite around the world.
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Our price: |
$285.00
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meatMaster price: save 15%
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$242.25
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Cap Off NZ Rack of Lamb
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New Zealand Lamb is tender, healthy and delicious, with a subtly sweet flavour that has made it a favourite around the world.
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Our price: |
$540.00
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meatMaster price: save 15%
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$459.00
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Cap Off Free Range Lamb Rack
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Premium Lamb is grass-fed for life, free-range, free from added hormones, never treated with antibiotics or exposed to GMOs.
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Our price: |
$816.00
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meatMaster price: save 15%
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$693.60
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Cap On Free Range Lamb Rack
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Premium Lamb is grass-fed for life, free-range, free from added hormones, never treated with antibiotics or exposed to GMOs.
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Our price: |
$870.00
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meatMaster price: save 15%
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$739.50
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