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Wagyu & Hanwoo beef is distinctive because it is highly marbled. Marbling refers to the visible layers of intramuscular fat. This is fat that is found in the muscle. Due to the unique genetics of the cows, the meat contains a higher percentage of fatty acids than ordinary beef, giving it a higher marbling score.
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200G Premium Sirloin Steak (KOR)
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Sirloin is a popular cut of beef for making beef bulgogi and is typically made with almost paper-thin slices of the most tender cuts of beef.
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$600.00
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meatMaster price: save 15%
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$510.00
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350G Hanwoo Sirloin Steak (KOR)
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This premium breed of Korean Beef is exquisitely marbled beef and is bound to literally melt in your mouth. When done right, the fat gives it an extra s...
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$900.00
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meatMaster price: save 15%
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$765.00
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Graded Premium Korean 1++
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meatmarket.hk
meatmarket.hk
2882-6398
