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1/2 Imported (Purple) Cauliflower
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Cauliflower is great in curries, to soups to the comforting cauliflower cheese. Organically produced to ensure that it does not have any chemical residue.
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1/2 PC Imported Celeriac
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Root vegetable found at the base of the stem of certain types of celery and has a slightly nutty, milder and sweeter taste.
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1PC Imported Artichoke
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The globe artichoke is related to the thistle. Its leaves are edible, as is the bottom part of the flower, called the heart.
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1PC Imported Baby Corn
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Corn is typically yellow but comes in a variety of other colors, such as red, orange, purple, blue, white, and black.
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1PC Imported Broccoli
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Versatile broccoli is delicious raw or cooked, and it is packed with so many complex nutrients that it's often called a superfood.
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1PC Imported Choko
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Choko or Chayote should be cooked and treated similar to squash or other tubers like potatoes.
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1PC Imported Corn
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Corn is typically yellow but comes in a variety of other colors, such as red, orange, purple, blue, white, and black.
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1PC Imported Eggplant (Oval)
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Delicious on the barbecue or in a curry or ratatouille, also try try roasted aubergine with salsa & heavenly fried aubergine chips.
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1PC Imported Organic Beetroot
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Iconic and colourful, red beets are delicious and packed with nutrients. Organically produced to ensure that it does not have any chemical residue.
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1PC Imported Zucchini (Yellow)
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The courgette or zucchini is a summer squash which can reach nearly a meter in length, but which is usually harvested at half that size or less.
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1PC Japanese White Radish
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White, crunchy root vegetable can brighten up meals, adding texture and sweet flavour to dishes and condiments.
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1PK HK Organic King Oyster Mushroom
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The flavour is earthy, aromatic, and very savoury, known for its intense umami flavor with a subtle flavour of anise (black licorice) on the finish.
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1PK Local Edamame
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Immature soybeans in the pod, are boiled or steamed and may be served with salt or other condiments.
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1PK Local Enoki Mushroom
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This mushroom is admired in many countries of the world for its firm meaty texture. Most recipes call for combining it with other ingredients.
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1PK Local Sugar Snap Peas
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The snap pea, also known as the sugar snap pea, is an edible-pod pea with rounded pods and thick pod walls.
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1PK Shitake Mushroom
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These Asian-style mushrooms are ideal for sauteeing or can be used in sauces, salads and soups.
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1PK Thai Baby Asparagus
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Asparagus is a delicate vegetable, with crisp stems & fragile tips. Great steamed & grilled.
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1PK Thai Baby Eggplant
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Delicious on the barbecue or in a curry or ratatouille, also try try roasted aubergine with salsa & heavenly fried aubergine chips.
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1PK Thai Okra
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A small, spear-shaped green veggie with a mild taste, okra resembles a pepper and has been cultivated as a food source for hundreds of years.
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1PK Thai Oval Eggplant
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Delicious on the barbecue or in a curry or ratatouille, also try try roasted aubergine with salsa & heavenly fried aubergine chips.
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200G Local Snow Peas
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The snow pea is an edible-pod pea with flat pods and thin pod walls. It is eaten whole, with both the seeds and the pod, while still unripened.
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