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Bunch Imported Curry Leaves
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Curry leaves are an important element of Indian cooking and have a more herbal taste, slightly like basil or kaffir lime.
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Bunch Italian Sweet Basil
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Fresh basil is one of our favorite parts of summer. It’s herbal, refreshing and remarkably versatile which is why it should be you go-to herb.
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Bunch Local Spring Onion / Scallion
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Spring Onions are immature onions, picked before the bulb has time to mature. Have a mild onion flavour, can be used raw as well as cooked.
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Bunch Mint
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Mint Leaves can be ground into mint sauce or jelly - the ultimate accompaniment to roast lamb.
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Bunch Oregano
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A pungent green herb with a great affinity for a variety of foods, from lamb to vegetables, stuffings and egg dishes.
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Bunch Rosemary
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Rosemary is a robust and most versatile herb with a flavour that complements a wide variety of dishes and ingredients.
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Bunch Sage
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A member of the mint family, sage has an earthy flavour that makes it the perfect addition to heavy, robust dishes like sausages & creamy pasta dishes.
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Bunch Tarragon
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Often used in French cooking this herb has long, soft green leaves and a distinctive aniseed flavour. A perfect match with chicken.
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Bunch Thai Basil
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Aside from ingesting Thai Basil, you can also bruise the leaves and inhale its aroma to relieve stress.
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Bunch Thyme
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Thyme pairs well with goose, duck, pork, tomato sauces, stuffings, roasts, fish and wine. For delicious roasted spuds just add thyme and sea salt.
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Cap Off NZ 1/2 Rack of Lamb
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New Zealand Lamb is tender, healthy and delicious, with a subtly sweet flavour that has made it a favourite around the world.
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| Our price: |
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$285.00
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meatMaster price: save 15%
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$242.25
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Cap Off NZ Rack of Lamb
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New Zealand Lamb is tender, healthy and delicious, with a subtly sweet flavour that has made it a favourite around the world.
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| Our price: |
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$540.00
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meatMaster price: save 15%
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$459.00
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European/Australian Fennel
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Bitter and sweet fennel are both used as herbs & have a strong aniseed flavour that particularly complements fish.
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HK Organic Hard Tofu
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In the kitchen, firm tofu is the most versatile of the tofu types. It can be pan-fried, stir-fried, deep-fried, put in a stew, used as a filling or to make s...
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HK Organic Silken Tofu
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Compared to regular tofu (aka block tofu, cotton tofu) which is pressed, cut and packed in water, silken tofu tastes smoother, silkier and creamier.
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HK Organic Soft Tofu
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Soft tofu works well in creamy and blended foods like smoothies, desserts, puddings, salad dressings, sauces, and dips.
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