Main Menu
Register
Home
Promotions!
Blog
About mm.hk
Delivery/Packaging
FAQ's
I AM MEATMASTER
Payment Options
Refer a Friend
Partners
Contact Us
CHECKOUT

Contact Us

What's New?

Subscribe to weekly specials & recipes


Subscribe  Unsubscribe

meatmarket.hk :: 9KG Double Smoked Whole Leg Ham (AUST)
9KG Double Smoked Whole Leg Ham (AUST)

Ham can be glazed a day ahead and served cold. If you don't wish to glaze the ham, leave rind attached at the base of the ham so that, when the ham is cut, the rind can be replaced, keeping the ham moist.

To Serve Hot

  • prepare by cutting through the rind of ham in a decorative pattern about 10cm from the shank end. To remove the rind from the ham, run the thumb around the edge of the rind just under the skin. Start at the widest edge of the ham and pull the rind from fat up to a decorative pattern. Remove rind. (Reserved rind can be used to cover the cut surface of the ham to keep it moist during storage.
  • Make shallow cuts diagonally across the fat, about 2cm apart. Cut diagonally in the opposite direction to form diamonds. Cover whole ham with foil and bake in a moderate oven for 1 hour. Remove the foil from the ham, then brush with a glaze. Bake, uncovered in a moderate oven for about one hour, brushing occasionally until browned.

To store ham on the bone

  • Wrap loosely in a clean tea towel or pillowcase which has been rinsed in water/vinegar and wrung out tightly. Change the tea towel every day and the ham will keep well.
  • Store ham in the refrigerator; the air must be able to circulate around the ham, so do not have a tight covering.
  • Do not store ham in its original packaging.
  • Ham will keep for about 2 weeks after opening or can be frozen for up to 2 weeks.
  • Hams taste saltier and less smoky after freezing. A ham stand makes the carving easier. If a stand is not available, a pudding basin makes an excellent substitute.

To begin carving

  • Cut a 1.5cm-deep cut in ham next to the rind at the shank end.
  • Placing a knife about 7cm from the cut, slice through the ham on a slight angle to meet the cut; remove a wedge of ham.
  • Take long sweeps with a knife against the cut surface. As you carve, the slices will increase in size. Carve ham from the sides as well as the top
Our price:
$3,005.00
meatMaster price: save 15%
$2,554.25
Available for Pre-order.
Contact us to place an order.
Product Details
Product Code: RF-PO2219646
Membership Discounts Eligible: Yes
Shipping Cost Method: Standard: Based on Order Total & Shipping Address
Storage Type: Frozen
Classification: Natural
Hormone Free: Yes
Antibiotic Free: Yes
Gluten Free: Yes
Pcs/pack: 1
Packaging: Prepacked by Manufacturer
Product of: Australia
Approximate Weight: 9,000g
Express Delivery Available?: No

Recommended products
 
Your Meat Tray
Tray is empty
 

View tray
Orders history
Copy a previous order

Login for discounts!
Username

Password

Log in 
Register 
Forgotten password?

Bestsellers
  1. 3PCS Free Range Chilled Chicken Thigh Fillet (AUST)
  2. 1PC Free Range Chilled Chicken Breast Fillet (AUST)
  3. 500G MINCE; Free Range Chilled Chicken Thigh Fillet (AUST)
  4. 5PCS Free Range Chilled Chicken Thigh Fillet (AUST)
  5. 500G Mince Grass Fed Topside (AUST)



Contact us | Privacy statement | Terms & conditions | Payment / Security | Licenses | Round the Moon on Homemade Dumplings | Blog - Leftovers | Blog Chinese New Year Copyright © 2006-2024
Powered by StarvinMarvin