The British free-range bred Bronze turkeys stocking density is 500 per acre vs. an average of 16,000 per acre in commercial turkey barns.

Because of this, the birds live as nature intended, with lots of exercises and a natural diet of corn, soy, and foraging.

These British Turkeys are best cooked breast-side down before flipping over for the last stage of cooking. Don't worry, the result is golden and delicious, with moist, tasty flesh underneath giving it a depth of flavour, texture and produces its own gravy.