180G Pepe Saya Ghee
Ghee is clarified butter. We simmer our butter until the milk solids separate, it's then caramelised over low heat. The liquid gold which remains is passed through a muslin cloth to remove any impurities, bottled and there you have it- ghee glorious ghee.
This ghee is made with our cultured butter, creating a nutty flavour. Perfect for roasting potatoes, cooking curries, Sunday morning eggs, or basting a steak. Ghee is shelf stable or can be kept refrigerated for best results. Shelf life is up to 6 months
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