Rabbit meat has a distinctive but mild flavour, quite unlike the taste of wild rabbit which many people find too strong. Because of its mild flavour, it is easy to produce a meal which can be as mildly flavoured Rabbit with Mushrooms and Tomatoes, or strongly flavoured Rabbit in a Mustard Sauce.

Cooking Tips:
Rabbit is best cooked in a liquid. Yes, you can certainly grill & BBQ Rabbit if you first brush it well with cooking oil. If oven-roasting, coat the meat with oil and then wrap in foil and will be at its most tender if you cover it, or keep spooning it, with liquid - stock, sauces, marinades etc - while it's cooking. "Slow Cookers" are an ideal way of producing a really tasty, tender meal.