Organic Beef is produced in a totally natural environment where NO chemicals, growth promotants, pesticides, non-organic fertilisers, feed additives, or introduced feeds are used.

The cattle graze on the unique natural flora of the Channel Country, including the many native shrubs and herbs that occur in the area.

Rump is a great every day cut that can be used in stews, pasta sauce and stir-fries when thinly sliced and is great for marinating.