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What is brisket? A cut of beef needs to be cooked slowly to break down the...
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When properly cooked you will be rewarded with a delicious chunk of meat full of...
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Rump is a great every day cut that can be used in stews, pasta sauce and...
Short Ribs, Beef Cheek, Beef Shin, Oxtail
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These narrow cuts of beef are shorter than traditional ribs. The meat off of these...
Topside, Silverside, Corned Beef
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Often nicknamed the 'poor man's sirloin', it can be used as an inexpensive...
Handmade Value Added
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Vacuum packed, portioned controlled, diced, minced and sliced. Prepared for your cooking needs....
BEEF STEAKS
Ribeye
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Ribeye is a large, round cut with excellent marbling throughout. It is a classic...
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Sirloin is a great all-rounder that is lean, tender, flavoursome and juicy steak...
Tenderloin
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Beef tenderloin is widely regarded as the most tender cut of beef, and it's certainly the...
Wagyu, Hanwoo
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Wagyu & Hanwoo beef is distinctive because it is highly marbled . Marbling...
OP Prime Rib, Tomahawk
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Both the prime rib & tomahawk steak is essentially ribeye beef steak...
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People don’t really know about or overlook these steaks altogether....
VEAL
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BONES
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What are the best bones for Bone Broth? The best bones to use are knuckles, joints, feet, and...
Homemade Broth
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Our Homemade broth is typically made from meat and bones, simmered for a short while and light in...
ORGAN MEATS
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Offal - not so awful. Whether it’s the unappetizing idea or sheer intimidation, organ meats, or...
SECONDARY BONES
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CHICKEN
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Thighs
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Why are wings & drumsticks often described as the tastiest part of the...
Organic
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Organic Free Range Chicken is a certified organic, premium product that meets...
Whole Birds
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Premium, whole chickens suitable for a Sunday roast and your family meal....
Handmade Value Added Products
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Sometimes it is easier just to have something in the fridge or freezer ready...
GAME-POULTRY
Bison
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Bison meat has fewer calories and less saturated fat than beef, and a relative proportion of...
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Duck & Goose are rich, juicy, and much more flavourful alternatives to chicken or turkey. While it...
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LAMB
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A Lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it is very...
Lamb Tenderloin
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The fillet, or tenderloin, is prepared from a side of lamb by removing the muscle in one piece from...
Lamb Cutlets & Chops
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The most common kinds of cuts. The term "chop" is essentially a loin chop, a rib steak and a rib...
Lamb Racks, Shanks, Shoulder
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Traditional lamb cuts come from the rib, leg & shoulder of the animal. Some require a shorter...
Handmade Value Added
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Items that have at least one step of cooking preparation already completed Can't see what you...
PLANT-BASED
BEYOND MEAT
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--> Beyond Meat is plant-based, vegan meat that's tasty & better for you and our planet....
IMPOSSIBLE FOODS
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PORK-BACON
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Bacon is a type of salt-cured pork made typically from the belly. It is eaten as a side dish...
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Pork belly is a fatty cut of meat, literally from the belly of a pig. It is used in many different...
Pork Neck, Collar, & Shin
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Pork Neck, Collar, and Shin are typically succulent cuts that are ideal for roasting and slow...
Pork Ribs, Racks & Chops
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Even with a little more fat than other chops, pork with a bone is still a lean cut. You will want...
Pork Tenderloin Fillet
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Pork tenderloin is one of the leanest, most tender cuts of meat on the market and is best quickly...
Value Added
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A wide variety of value-added, ready-to-cook items that offer easy & convenient meal solutions to a...
SAUSAGES
European Style Sausages!
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One of the staples of European cuisine is sausages! Usually traditionally served hot, accompanied...
I LIKE SAUSAGE
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SEAFOOD
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MINCE
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Mini Roasts
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A mini roast is simply a smaller joint of about 300-500g. it's suitable for one to two people and is...
Pork
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::
BABYPACKS
::
50G Packs
:: 50G Grass Fed Beef Fillet Strips
50G Grass Fed Beef Fillet Strips
Using Premium Australian Black Angus Beef Tenderloin. Chilled product, never been frozen and prepared to order.
Our price:
$57.00
meatMaster
price:
save 15%
$48.45
Quantity
1
2
3
4
5
6
7
8
9
10
Product Details
Product Code:
RC-BE1317758
Membership Discounts Eligible:
Yes
Shipping Cost Method:
Standard: Based on Order Total & Shipping Address
Storage Type:
Chilled
Feeding Type:
Grass Fed
Classification:
Natural
General Certificate:
CAAB, Certified Australian Angus Beef
*
To see a copy of the certificate please
contact us
.
Halal/Kosher:
Certified Halal
Hormone Free:
Yes
Antibiotic Free:
Yes
Packaging:
Vacuum Packed
Product of:
Australia
Ingredients:
Prepared from the fillet - Black Angus Pasture Fed Premium Australian Ribeye Beef
Approximate Weight:
50g
Express Delivery Available?:
No
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