Tips when Cooking a Roast

• 200-250gram per serve is the recommended amount of "protein" that you serve.
• It can also depend on how many "guys" are coming to dinner or how many side dishes you may have
• Always consider 20% shrinkage when cooked
• Let the roast rest for at least half an hour, then slice thinly.
• Don't worry about buying too much. Makes great sandwiches or is added to a plate of cold cuts.