Ribeye steak is one of the most popular steaks available because it’s a naturally tender steak which is more marbled compared to other steak cuts. When cooked, the marbling melts into the beef which results in a rich, authentic beef flavour.

The ribeye steak is otherwise known as;

• Scotch Fillet
• Prime Rib
• Delmonico Steak

The ideal size of a ribeye steak is 300g (or 10z) - so let us know if you want it this size. Also worth trying is the bone-in ribeye steak sometimes referred to as ‘tomahawk steak.’