Subscribe to weekly specials & recipes
How much – is one of the most frequently asked questions. As a simple rule of thumb, choose portion sizes for – boneless joints at 227g/8oz (or even easier to calculate 1/2lb) per person – bone-in joints at 340g/12ox (or 3/4lb) per person.
It is always better to have too much meat than not enough. The roast will be at the centre of the meal, presented on a platter and carved at the table for everyone to see and wet the appetite. Make sure you have enough for second helpings – and that there will be enough tasty leftovers for you the next day. How long - as a guide: