Organic Beef is produced in a totally natural environment where NO chemicals, growth promotants, pesticides, non-organic fertilisers, feed additives, or introduced feeds are used.

The cattle graze on the unique natural flora of the Channel Country, including the many native shrubs and herbs that occur in the area.

When properly cooked you will be rewarded with a delicious chunk of meat full of rich beefy flavour. Chuck is best when you cook it long and slow, like braising it in the oven, or quickly, like broiling or pan-frying it. Choose a technique that fits your skill level and you'll soon see why chuck is a delicious and popular cut.