Prepared using short loin, Lamb loin chops look like mini T-bone steaks with both the loin and filet sold as part of the steak.

Lamb Loin Chops are tender lamb chops perfect for grilling, pan-frying or barbecuing.

Handy Tip:
Lamb Loin Chops are cooked to your liking by pressing with tongs rather than cutting them. Rare feels very soft, medium a little firmer. Cover and rest chops for about 2 minutes before serving. This allows the juices in the meat to return to the centre of the meat. Well-rested meat will not lose any juices onto the plate.