PREPAID-VOUCHER
BEEF
Brisket
(10)
What is brisket? A cut of beef needs to be cooked slowly to break down the...
Chuck
(18)
When properly cooked you will be rewarded with a delicious chunk of meat full of...
Rump
(16)
Rump is a great every day cut that can be used in stews, pasta sauce and...
Short Ribs, Beef Cheek, Beef Shin, Oxtail
(7)
These narrow cuts of beef are shorter than traditional ribs. The meat off of these...
Topside, Silverside, Corned Beef
(15)
Often nicknamed the 'poor man's sirloin', it can be used as an inexpensive...
Handmade Value Added
(6)
Vacuum packed, portioned controlled, diced, minced and sliced. Prepared for your cooking needs....
BEEF STEAKS
Ribeye
(11)
Ribeye is a large, round cut with excellent marbling throughout. It is a classic...
Sirloin/Tri-tip
(11)
Sirloin is a great all-rounder that is lean, tender, flavoursome and juicy steak...
Tenderloin
(14)
Beef tenderloin is widely regarded as the most tender cut of beef, and it's certainly the...
Wagyu, Hanwoo
(8)
Wagyu & Hanwoo beef is distinctive because it is highly marbled . Marbling...
OP Prime Rib, Tomahawk
(6)
Both the prime rib & tomahawk steak is essentially ribeye beef steak...
Rump, Flank, Hanging Tender, Skirt
(6)
People don’t really know about or overlook these steaks altogether....
VEAL
BONES-ORGANS
BONES
(9)
What are the best bones for Bone Broth? The best bones to use are knuckles, joints, feet, and...
Homemade Broth
(1)
Our Homemade broth is typically made from meat and bones, simmered for a short while and light in...
ORGAN MEATS
(6)
Offal - not so awful. Whether it’s the unappetizing idea or sheer intimidation, organ meats, or...
SECONDARY BONES
For added flavor in your broth, incorporate meaty bones like oxtail, shank, and short ribs....
CHICKEN
Breast
(9)
Chicken Breast is a premium cut that is low in fat, high in protein and packed...
Thighs
(12)
Chicken thigh meat is brown and has a little more fat than the breast, but also...
Wings, Drumsticks
(2)
Why are wings & drumsticks often described as the tastiest part of the...
Organic
(5)
Organic Free Range Chicken is a certified organic, premium product that meets...
Whole Birds
(9)
Premium, whole chickens suitable for a Sunday roast and your family meal....
Handmade Value Added Products
(9)
Sometimes it is easier just to have something in the fridge or freezer ready...
GAME-POULTRY
Bison
(4)
Bison meat has fewer calories and less saturated fat than beef, and a relative proportion of...
Duck, Goose
(8)
Duck & Goose are rich, juicy, and much more flavourful alternatives to chicken or turkey. While it...
Quail, Pigeon, Ostrich
(4)
Whilst not extremely common on dinner plates these flavor-packed birds are definitely something...
Rabbit
(3)
Rabbit and hare meat are excellent sources of protein and iron. Protein and iron also keep us...
Turkey
(10)
Turkey is nutritious meat that provides protein, fat, and a variety of vitamins and minerals. As...
Venison, Kangaroo
(4)
Overall, Venison and Kangaroo are great sources of protein, vitamins A, B12, iron, selenium, and...
LAMB
Lamb Leg
(9)
Lamb leg is a large and succulent cut from the hind legs that can be butchered into smaller cuts...
Lamb Rump
(9)
A Lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it is very...
Lamb Tenderloin
(4)
The fillet, or tenderloin, is prepared from a side of lamb by removing the muscle in one piece from...
Lamb Cutlets & Chops
(6)
The most common kinds of cuts. The term "chop" is essentially a loin chop, a rib steak and a rib...
Lamb Racks, Shanks, Shoulder
(6)
Traditional lamb cuts come from the rib, leg & shoulder of the animal. Some require a shorter...
Handmade Value Added
(1)
Items that have at least one step of cooking preparation already completed Can't see what you...
PLANT-BASED
BEYOND MEAT
(6)
--> Beyond Meat is plant-based, vegan meat that's tasty & better for you and our planet....
IMPOSSIBLE FOODS
(3)
Impossible Foods Inc. is a company that develops plant-based substitutes for meat...
VEG, LEGUME & SOY BASED
(6)
Fresh vegetables, mushrooms, legumes, herbs and spices, and pack them together in...
PORK-BACON
Bacon & Salt Cured Items
(2)
Bacon is a type of salt-cured pork made typically from the belly. It is eaten as a side dish...
Pork Belly
(6)
Pork belly is a fatty cut of meat, literally from the belly of a pig. It is used in many different...
Pork Neck, Collar, & Shin
(9)
Pork Neck, Collar, and Shin are typically succulent cuts that are ideal for roasting and slow...
Pork Ribs, Racks & Chops
(9)
Even with a little more fat than other chops, pork with a bone is still a lean cut. You will want...
Pork Tenderloin Fillet
(9)
Pork tenderloin is one of the leanest, most tender cuts of meat on the market and is best quickly...
Value Added
(5)
A wide variety of value-added, ready-to-cook items that offer easy & convenient meal solutions to a...
SAUSAGES
European Style Sausages!
(3)
One of the staples of European cuisine is sausages! Usually traditionally served hot, accompanied...
I LIKE SAUSAGE
(11)
Every flavour is perfected by our Tasting Team to ensure that we deliver the most exciting...
Sausages in Bulk
(1)
Having a party and event? Look no further! We can offer you good quality sausages made from real...
SEAFOOD
Cold Smoked
(3)
If you are looking for an easy, versatile protein, look no further than cold smoked salmon or trout....
Fresh Frozen - Seafood
(13)
Eating frozen seafood used to seem like a punishment. But with today's technology, the fish you pull from...
Fresh Frozen - Sustainable
(8)
Sustainable fishing is seafood from either fished or farmed sources that can maintain or increase...
FRESH PRODUCE
Dairy, Fat, Eggs, ToFu
(7)
Nothing related to each other but individually they have their own benefits! Extremely rich in protein,...
Fruits
(29)
Fruits are an excellent source of essential vitamins and minerals, and they are high in fibre and provide a...
Herbs & Aromatics
(32)
Herbs and aromatics are those wonderful things that can transform a dish from dull to extraordinary with...
Leafy Greens
(17)
Leafy green vegetables are packed with vitamins, minerals and fibre but low in calories. Eating a diet...
Salad Items
(26)
Salads are magical. So many options! Choose your base, then veggies, some protein, some carbs, cheese, nuts...
Vegetables
(59)
Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being mostly...
INGREDIENTS
MINCE
Beef
(5)
There’s a reason beef mince is so popular, it’s easy to cook with, you can make healthy meals, and is...
Chicken, Turkey
(6)
All delicious and well-loved by the whole family. Chicken Mince or Turkey Mince is a healthy option for the...
LAMB
(5)
PORK
(1)
PLANT-BASED
ROASTS
Beef
(20)
Classic Roast Beef is timeless. Not only reserved for the most premium cuts like fillet, sirloin and...
Lamb
(3)
Lamb is the ultimate for long, slow roasting. Can be boned and rolled. When cooked well, Lamb has the...
Mini Roasts
(6)
A mini roast is simply a smaller joint of about 300-500g. it's suitable for one to two people and is...
Pork
(8)
This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the family....
Poultry
(4)
Roasting is the most popular method to cook poultry, let it be chicken, turkey, duck or goose and...
BABYPACKS
100G Packs
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50G Packs
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Whole Pieces - Untrimmed
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1.5KG (Untrimmed) 100 Day Grain Fed Tenderloin Piece
Fillet Steak is considered by most chefs the best steak because it’s the most tender cut of beef. It’s also the most expensive cut of steak.
Our price:
$1,540.00
meatMaster
price:
save 15%
$1,309.00
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