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Cooking Tips: Rabbit is best cooked in a liquid. Grilling & BBQ Rabbit is doable, but you first must brush it well with cooking oil. If oven-roasting, coat the meat with oil and then wrap in foil and will be at its most tender if you cover it, or keep spooning it, with liquid - stock, sauces, marinades etc - while it's cooking. "Slow Cookers" are an ideal way of producing a really tasty, tender meal.