BEEF STEAKS
Ribeye
(11)
Ribeye is a large, round cut with excellent marbling throughout. It is a classic favourite for steak...
Sirloin/Tri-tip
(11)
Sirloin is a great all-rounder that is lean, tender, flavoursome and juicy steak – the Goldilocks of...
Tenderloin
(13)
Beef tenderloin is widely regarded as the most tender cut of beef, and it's certainly the most...
Wagyu, Hanwoo
(8)
Wagyu & Hanwoo beef is distinctive because it is highly marbled . Marbling refers to the visible...
OP Prime Rib, Tomahawk, T-Bone
(4)
Both the prime rib & tomahawk steak is essentially ribeye beef steak specifically a bone-in cut....
Rump, Flank, Hanging Tender, Skirt
(6)
People don’t really know about or overlook these steaks altogether. Unfortunately, they’re missing...
BEEF-VEAL
Brisket
(12)
What is brisket? A cut of beef needs to be cooked slowly to break down the connective tissues. The...
Chuck
(18)
When properly cooked you will be rewarded with a delicious chunk of meat full of rich beefy flavour....
Rump
(16)
Rump is a great every day cut that can be used in stews, pasta sauce and stir-fries when thinly sliced...
Short Ribs, Beef Cheek, Beef Shin, Oxtail
(7)
These narrow cuts of beef are shorter than traditional ribs. The meat off of these bones isn't as...
Topside, Silverside, Corned Beef
(15)
Often nicknamed the 'poor man's sirloin', it can be used as an inexpensive roasting joint, but the lean...
Veal
(12)
Veal is known for its high quality, tenderness, and intensity of flavour. Our veal's fine-grained...
Handmade Value Added
(6)
Vacuum packed, portioned controlled, diced, minced and sliced. Prepared for your cooking needs....
BONES-ORGANS
BONES
(8)
What are the best bones for Bone Broth? The best bones to use are knuckles, joints,...
ORGAN MEATS
(7)
Offal - not so awful. Whether it’s the unappetizing idea or sheer intimidation, organ meats, or...
SAUSAGE CASING
(2)
Sausage casing, also known as sausage skin or simply casing, is the material that...
CHICKEN
Breast
(9)
Chicken Breast is a premium cut that is low in fat, high in protein and packed full of nutritional...
Thighs
(9)
Chicken thigh meat is brown and has a little more fat than the breast, but also slightly more flavour....
Wings, Drumsticks, Whole Leg (Maryland)
(5)
Why are wings & legs often described as the tastiest part of the chicken? Both have a higher ratio...
Whole Birds
(9)
Premium, whole chickens suitable for a Sunday roast and your family meal. Available also portioned,...
Handmade Value Added Products
(9)
Sometimes it is easier just to have something in the fridge or freezer ready prepared so you can just...
GAME-TURKEY
Bison
(4)
Bison meat has fewer calories and less saturated fat than beef, and a relative proportion of...
Duck,Goose
(7)
Duck & Goose are rich, juicy, and much more flavourful alternatives to chicken or turkey. While it...
Quail, Pigeon, Ostrich
(3)
Whilst not extremely common on dinner plates these flavor-packed birds are definitely something worth...
Rabbit
(3)
Rabbit and hare meat are excellent sources of protein and iron. Protein and iron also keep us healthy...
Turkey
(21)
Turkey is nutritious meat that provides protein, fat, and a variety of vitamins and minerals. As such,...
Venison, Kangaroo
(4)
Overall, Venison and Kangaroo are great sources of protein, vitamins A, B12, iron, selenium, and amino...
LAMB
Lamb Leg
(9)
Lamb leg is a large and succulent cut from the hind legs that can be butchered into smaller cuts for...
Lamb Rump
(9)
A Lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it is very tender...
Lamb Tenderloin
(4)
The fillet, or tenderloin, is prepared from a side of lamb by removing the muscle in one piece from the...
Lamb Cutlets & Chops
(6)
The most common kinds of cuts. The term "chop" is essentially a loin chop, a rib steak and a rib...
Lamb Racks, Shanks, Shoulder
(6)
Traditional lamb cuts come from the rib, leg & shoulder of the animal. Some require a shorter...
Handmade Value Added
(1)
Items that have at least one step of cooking preparation already completed Can't see what you...
PORK
Pork Belly
(6)
Pork belly is a fatty cut of meat, literally from the belly of a pig. It is used in many different...
Pork Neck, Collar, & Shin
(9)
Pork Neck, Collar, and Shin are typically succulent cuts that are ideal for roasting and slow cooking...
Pork Ribs, Racks & Chops
(9)
Even with a little more fat than other chops, pork with a bone is still a lean cut. You will want to...
Pork Tenderloin Fillet
(9)
Pork tenderloin is one of the leanest, most tender cuts of meat on the market and is best quickly...
Value Added
(5)
A wide variety of value-added, ready-to-cook items that offer easy & convenient meal solutions to a...
SAUSAGES-HAM-BACON
BACON
(2)
Bacon
HAM
A ham is a lovely thing to have in the house for guests to nibble on at their...
SAUSAGES
(15)
Whether you’re serving an easy midweek meal, posh hot dogs on game day, or firing up the BBQ, try...
SEAFOOD
Fresh Salmon
(12)
Fresh salmon Can't see what you need? Feel free to WhatsApp us and we can see if we can help!
Fresh Frozen - Seafood
(10)
Eating frozen seafood used to seem like a punishment. But with today's technology, the fish you pull...
Fresh Frozen - Sustainable
(5)
Sustainable fishing is seafood from either fished or farmed sources that can maintain or increase...
Cold Smoked
(2)
If you are looking for an easy, versatile protein, look no further than cold smoked salmon or...
FRUIT-VEGETABLES
Dairy, Fat, Eggs, ToFu
(3)
Nothing related to each other but individually they have their own benefits! Extremely rich in protein,...
Fruits
(29)
Fruits are an excellent source of essential vitamins and minerals, and they are high in fibre and...
Herbs & Aromatics
(32)
Herbs and aromatics are those wonderful things that can transform a dish from dull to extraordinary...
Leafy Greens
(17)
Leafy green vegetables are packed with vitamins, minerals and fibre but low in calories. Eating a diet...
Salad Items
(26)
Salads are magical. So many options! Choose your base, then veggies, some protein, some carbs, cheese,...
Vegetables
(59)
Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being...
*PREPAY & SAVE VOUCHERS*
MEAL-PREP
BEEF
(4)
CHICKEN
(6)
LAMB
PORK-BACON
(2)
SEAFOOD
(4)
TURKEY
(2)
ROASTS
Beef
(52)
Classic Roast Beef is timeless. Not only reserved for the most premium cuts like fillet, sirloin and...
Lamb
(5)
Lamb is the ultimate for long, slow roasting. Can be boned and rolled. When cooked well, Lamb has...
Pork
(2)
This classic roast pork recipe with lots of delicious crackling is great for Sunday lunch with the...
Poultry
(1)
Roasting is the most popular method to cook poultry, let it be chicken, turkey, duck or goose and...
Mini Roasts
(5)
A mini roast is simply a smaller joint of about 300-500g. it's suitable for one to two people and...
FESTIVE FARE
Festive Ham
(10)
A big baked ham is one of the easiest things to prepare for your meal. Half a ham will comfortably...
Festive Trimmings
(9)
Looking for something special? Please WhatsApp our friendly staff and we can try and source...
Festive Roasts
(6)
Stunning succulent joints, and juicy roasts - we have the centerpieces to your Festive dinner that...
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::
FESTIVE FARE
:: 3KG Cooked Turkey (Frozen)
3KG Cooked Turkey (Frozen)
These turkeys have been cooked and frozen. All you need to do is defrost slowly in the fridge and reheat in the oven. Save time, and the result is golden and delicious
Our price:
$1,281.80
meatMaster
price:
save 15%
$1,089.53
Requires 4 days notice
Please thaw me for dinner
:
Quantity
1
2
3
Product Details
Product Code:
RF-TU2019605
Membership Discounts Eligible:
Yes
Shipping Cost Method:
Standard: Based on Order Total & Shipping Address
Contents:
1 *
3.5KG NZ (Free Range) Turkey with Giblets (Un-Brined)
Express Delivery Available?:
No
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