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meatmarket.hk :: BONES-ORGANS :: ORGAN MEATS :: AUST. Grass Feed Beef Tendons
AUST. Grass Feed Beef Tendons

When cooking beef tendons, in the first hour or two of cooking, beef tendon appears as a solid, hard mass that is so tough and chewy that it’s nearly impossible to eat. After four hours of cooking, the collagen breaks down into a silky, soft texture.

As the tendons cool, they coagulate to a more gelatinous state that is slightly chewy but still tender. If you have slow-cooked the tendons over low heat and they don’t appear done, simply continue simmering until the proper texture is achieved.

Unfortunately, if you cook them too fast over high heat, no amount of continued simmering can break down the tough meat.

Our price:
$245.00 ($245.00/kg)
meatMaster price: save 15%
$208.25 ($208.25/kg)
Quantity
Product Details
Product Code: RF-BE1618727
Membership Discounts Eligible: Yes
Shipping Cost Method: Standard: Based on Order Total & Shipping Address
Storage Type: Frozen
Feeding Type: Grass Fed
Classification: Natural
Halal/Kosher: Certified Halal
Hormone Free: Yes
Antibiotic Free: Yes
Pcs/pack: 1 - 4
Packaging: Vacuum Packed
Product of: Australia
Ingredients: From Black Angus Grass Fed Beef
Weight: 1,000g
Express Delivery Available?: No

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