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meatmarket.hk :: SEAFOOD :: Fresh Frozen - Seafood :: 180G Ocean Trout (Saltwater) Skin On
180G Ocean Trout (Saltwater) Skin On

To Cook

The average yield is 70-75%, with a higher yield from larger fish.

Has a delicate flavour, low-medium oiliness, and moist, soft texture when freshwater-reared; saltwater-reared has a richer flavour, higher oil content and moist, firmer flesh, similar to Atlantic Salmon, though with a deeper colour.

The flesh colour is an orange/red 


Cooking Methods

Steam, poach, pan-fry, stir-fry, bake, braise, grill, barbecue, smoke, raw (sashimi), pickle. An attractive fish cooked whole. The flesh has good gelling characteristics and works well in mousseline or minced for fish cakes and fish balls.

The firm flesh of saltwater-reared fish holds together well in soups, curries and casseroles and can be cubed for kebabs. It is ideally served rare.

 

Goes Well With

Almonds, bitter and peppery greens (endive, radicchio, rocket, watercress), butter, capsicum, citrus, curries (especially Thai-style red curry), English spinach, garlic, mayonnaise, olives, pasta, sorrel, vinegar, wine (red and white).
 

Alternatives

Salmons, other Trouts, Yellowtail Kingfish

Our price:
$110.00
meatMaster price: save 15%
$93.50
Quantity Sold Out! Contact us to pre-order.
Product Details
Product Code: RF-SF1116893
Membership Discounts Eligible: Yes
Shipping Cost Method: Standard: Based on Order Total & Shipping Address
Storage Type: Frozen
Gluten Free: No
Pcs/pack: 1
Packaging: Prepacked by Manufacturer
Product of: Australia
Ingredients: Prepared from Ocean Farmed Australian Ocean Trout.
Approximate Weight: 180g
Express Delivery Available?: Yes

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